This summer, refresh yourself with the most stylish cocktails of the season – the Disaronno Summer Superfruit and the Disaronno Iced Tea, created exclusively by top international cocktail innovator and mixologist, Ben Reed to celebrate the Antoni & Alison partnership.

Ingredients: 35ml Disaronno Amaretto 35ml Goji berry juice 50ml Pomegranate juice 1 dash Angostura Aromatic Bitters A squeeze of lemon juice Method: Pour all the ingredients into a highball glass filled with ice cubes and stir until cold. Add a bit more ice and a piece of lemon. For larger, party version, multiply the ingredients by five and make in one litre jugs. N.B. Goji berry juice is available from Fresh & Wild, Holland & Barrett and other health stores nationwide.	Ingredients: 100ml Disaronno Amaretto 2 whole peaches, peeled and de-stoned 1 tablespoon caster sugar 1 lemon 300ml strongly brewed Earl Grey tea Serves 4-5 Method: Take the de-stoned and peeled peaches and place them in the bottom of a jug with the sugar. Brew up 300 ml of Earl Grey tea (use 300mls of water and six tea bags and brew for about a minute). Allow to cool a little so that it is not boiling but still hot. Pour the tea over the sugar and the peaches and, using a fork or potato masher, pureé the peaches in the sugar and tea. Add the Disaronno and some ice and stir until cold adding more ice if necessary. Now that it’s nearly ready, keep refrigerated between preparation and serving. Just before serving, add the fresh juice of half the lemon, chopping the remaining half into slices to garnish your ice tea. Serve with a few small glasses.
Please enjoy Disaronno responsibly